Agri & Dairy Tech Andhra farmers work hard every day to bring you fresh, great tasting, wholesome milk products. Almost all dairies are family-owned, and as active members of their communities, farm families take pride in feeding our country and maintaining natural resources. That means preserving the land where they live and work, protecting the air and water they share with neighbors, and providing the best care for their cows—the lifeblood of their business.
Using the latest scientific research, farmers boost efficiency and take care of their animals and surroundings. Technologies like “digesters” reduce manure odor, energy-saving methods are used for milking and cooling the milk, and manure recycling plans protect soil and water resources. Even something as simple as upgrading lighting can help conserve lots of energy. It’s all part of making farms sustainable for the future.